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2 cups maida/flour
1 cup dalda ghee
1 cup powdered sugar
1 tsp vanilla essence
Mix all of the above ingredients together, and make a dough.
Make small (1 inch) sized balls, out of the dough.
Grease a baking tray, and place the balls on it, a little apart from each other.
Bake at 180 degrees, for 20 mins, pre-heat the oven for 10 mins.
Nan Khatai Recipe
Given to me by my friend Deepti, they are light, fluffy and I can have 10 of them at one time!
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